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Fondant Cake Recipe

Make Fondant Cake At Home
Cakes are one of the basic and most delightfully important part of birthdays and other celebrations. All of us spend a lot of money on cakes every year and why shouldn't we? After all its happy time and every happy celebration is literally incomplete without cakes. And so I thought why not to share an easy and handy recipe to bake a cake at home and here I am, writing this blog for HOW TO MAKE A TASTY FONDANT CAKE...


Ingredients you require to make fondant cake are,

For Fondant Cake

1 Fruit cake or butter cake 3 pounds.

For Butter Cream Icing

White Butter: 350 gm
Icing Sugar: 125 gm
Vanilla essence: 1 tsp

For Fondant:

Icing sugar: 750 gm
Gelatin: 2 tbsp
Water: 1 cup
Light corn syrup: ½ cup
Glycerin: 2 tbsp
Oil: 2 tbsp

What To Do?

After gathering all the ingredients, the question arises WHAT TO DO NOW??
The recipe is simple, so let's just start making it now!!

For buttercream: 

Mix cream butter and sugar with electric beater then add vanilla essence in it and beat it till it increases its volume then freeze the cake for a while before cutting. Now cut it into 3 layers and spread prepared buttercream between all of these layers. Now coat the cake with buttercream evenly from every side and level it with the help of scrapper. Lastly, refrigerate the cake for 1 hour.

For Fondant: 

Take water in a pan and add gelatin in it then stir until it gets dissolve on double boiler on the stove. Now add glycerin, corn syrup and oil in gelatin and mix them thoroughly. Now grease a wooden spoon with oil and pour gelatin mixture into 750 gm of icing sugar and mix with spoon. Now knead it to form the dough. Save a little portion to make fondant flower. Then add little gel color between fondant, rub and mix it with both hands. Use the scale and take width and height of your cake. Sprinkle corn flour on the surface of counter and roll out fondant with help of rolling pin. Now roll out carefully with a light hand that fondant could stay away from cracks. Now take out the cake from fridge and lay the rolled out fondant sheet on the cake. First press fondant from the top of the cake then come on sides if any bubble appears then prick gently with pinpoint. Lift fondant from lower edge and press with another hand to remove elephant feet, press lightly for smooth skirting from every side. Cut extra fondant with a knife from the edges and trim edges with hand. Roll out the flower with a cutter and paint gel color stick on the cake with glue.

Your yumilicious Fondant cake is ready, serve it and receive all the admiration for the cake.


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